How to Make a Family Business Work – Part 1

Family-owned candy business

If you work in a family business, then you already know. It’s not easy. Whether it’s a local candy store or an online wholesale business, there are politics and emotions involved that no corporate-culture business even comes close to. So how do you manage all of that so your family-owned can thrive?

Communication is key. Family dynamics are complex and always evolving. If you own a family-run business, maybe you hope to one day sell it and retire. Certainly, if someone came along with a big enough check, you’d consider selling it even sooner than that. But have you thought about the fact that your kids might want to take it over one day? Managing their expectations is an important part of maintaining a healthy and honest perspective for everyone.

It’s a complicated situation if you have a child who has grown up being involved in the business. He or she might not have ever known a world where the business didn’t exist. They have likely spent most of their years helping out around the store and created a powerful emotional connection. Talking with them about the future of the business creates an understanding that they will be involved in, and not excluded from, the decisions even if they won’t have the ultimate say in what happens. Don’t let years go by while allowing expectations to continue to diverge. That’s a recipe for a family crisis.

Know your roles. Many family business owners say that they fell into their roles naturally. Don’t count on it. Defining specific roles is helpful in many ways. It establishes boundaries that make it less likely that family members will be stepping on each others figurative toes. It also helps the business work more efficiently. If everyone has their own unique role that fits into the overall system of running the business, then it’s more likely that the balance of labors is spread out to cover all the important areas of the business. If everyone is concerned with inventory, and no one is focused on improving sales, the business will suffer and tensions could run high.

These guidelines are true for every business, whether you’ve got a chocolate and salt water taffy shop on Main Street or an online bulk candy store. In our next edition of How to Make a Family Business Work, we’ll discuss maybe the most important factor in keeping it all together: trust.

How Hershey Is Saving Lives by Teaching About Farming

hesheys chocolate saves lives

Hershey recently announced a comprehensive plan to help save lives and make better chocolate. They are working with several partners to improve sustainable farming practices, reduce child labor violations and develop stronger communities in areas where cocoa farming is a major part of the economy.

The world famous chocolate company hopes to improve living conditions in these areas so farmers can improve yield and sustainability of their cocoa crop for decades to come. Bulk candy lovers everywhere should approve of that. Yes, it will mean continued enjoyment of Hershey’s chocolate candy down the line, but it will also guide the conditions under which the cocoa is produced to improve, and lives could be saved because of it.

Most of the cocoa in the world, over 70 percent, is grown in West Africa. This also happens to be one of the places in the most need of economic empowerment and community development. Conditions in farming communities in West Africa have been pretty bad. Child labor and poor health and education structures have meant worsening conditions in recent years. Hershey has decided that it is in everyone’s best interest for them to step forward and do something about it.

Through strategic partnerships, Hershey is adopting a multifaceted plan that it estimates will take five years and over $10 million to develop. The focus will be on accelerating farmer and family development by working with agriculture experts, community developers and governments to educate and encourage farmers. Providing resources to farmers is the first, and seemingly most important, step in the process.

An increase in cocoa yield of 50-100% is estimated for farmers who will be a part of Hershey’s program. By using the resources Hershey will provide, which includes not only knowledge of best practices but high-yield seedlings and organic fertilization, farmers could see a large boost in their family income. In regions where farming income is 50 percent of the local economy, the implications for such growth are very promising.
Working with partners like the Rainforest Alliance and Source Trust, Hershey will set up community based organizations where farmers can build community relationships, source improved planting material and get financing for further improvements to their farms.

In an effort to curb the unsafe and illegal child labor practices in the region, inspectors will monitor the practices of farmers who provide cocoa to Hershey. Through the Rainforest Alliance and local government, training programs will be set up to increase school attendance and improve schools.

In summing up, Hershey has decided to get involved in an area of the world with which it already has a symbiotic relationship. Hershey provides a large market in which farmers can sell their products and farmers produce the cocoa beans that are the very fabric of their chocolate candy products. Under this plan, farmers should make more money, communities develop, health and education improve, and children will be safer and healthier.

Support Hershey in their efforts to improve cocoa farming conditions. Buy Hershey’s chocolate candy from the online bulk candy store, ACandyStore.com.

To read more about their programs, go to:
www.HersheyCocoaSustainability.com